Last updated 12/2019 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 2.27 GB | Duration: 1h 48m How to create authentic Chinese takeaway food at home
What you'll learn How to create authentic Chinese takeaway food at home Hints, tips and tricks to help achieve cooking excellence Designed to be on the table in 20 minutes or less Requirements To have a kitchen and the desire to cook To shop for the Chinese key ingredients (Available in your local supermarket) Description Hi, my name is Kwoklyn and I'm a third-generation restaurateur, media chef and the author of the best selling Chinese Takeaway Cookbook.I literally grew up in the belly of the Chinese catering industry, spending my childhood in the playgrounds of my parent's Chinese restaurants and takeaways. Unbeknown to me every day was a school day and I learnt my trade living life as a BBC (British born Chinese) in the food industry.This course includes over 30 lessons to teach you the Chinese takeaway trade secrets that you can master in your own kitchen. You'll learn how to cook an entire Chinese takeaway meal and key kitchen skills in using Chinese cooking utensils and ingredients. A wise Chinese man once said, "the Chinese will conquer the world with their food", and how right he was. Chinese cuisine has been ranked on many occasions as the number 1 go-to cuisine when eating out or buying a takeaway. Overview Section 1: Introduction Lecture 1 Introduction Lecture 2 Who am I? Section 2: Chicken and Sweetcorn Soup Lecture 3 Introduction Lecture 4 Ingredients Lecture 5 Let's Cook Section 3: Vegetable Spring Rolls Lecture 6 Introduction Lecture 7 Ingredients Lecture 8 Let's Cook Part 1 Lecture 9 Let's Cook Part 2 Section 4: Crispy Aromatic Duck Lecture 10 Introduction Lecture 11 Ingredients Lecture 12 Marinading Lecture 13 Let's Cook Part 1 Lecture 14 Let's Cook Part 2 Lecture 15 Building your duck Section 5: Wontons Lecture 16 Introduction Lecture 17 Ingredients Lecture 18 Let's Cook Section 6: Chicken Chop Suey Lecture 19 Introduction Lecture 20 Ingredients Lecture 21 Let's Cook Section 7: King Prawns Lecture 22 Introduction Lecture 23 Ingredients Lecture 24 Let's Cook Section 8: King Prawn Fried Rice Lecture 25 Let's Cook Section 9: Vegetable Chow Mein Lecture 26 Cooking Dried Noodles Lecture 27 Ingredients Lecture 28 Let's Cook Section 10: Sweet Chilli Vinegar Dip Lecture 29 Introduction Lecture 30 Ingredients Lecture 31 Let's Cook Section 11: Rice and Noodles Lecture 32 Let's Cook Section 12: Noodle Stir Fry Lecture 33 Let's Cook Section 13: Thank you Lecture 34 Thank you for watching! Lovers of Chinese Takeaway Food
