Last updated 6/2020 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 695.31 MB | Duration: 0h 32m Arabian veggie meals to cook Arab cuisine
What you'll learn Learn how to make mouth-watering vegetarian dishes Engage in Arabic cuisine techniques Prepare meals and dishes in large quantities Prepare a dish or two to invite friends and family to enjoy. Arabic food is meant to be enjoyed with others! Requirements Students should be able to cook Students should have basic chopping/preparing skills Students should be able to buy grains and vegetables Description My name is Aseel Arabia. I am a home chef, a freelance chef and a cook to large events and people all over the world. I specialise in pan-Arab dishes but most of all, the rich tastes and flavours that come from the Levantine. I hope this course will be easy for you to follow so you can replicate and share some of my lovely recipes.A course to teach you a few Arabic food dishes. Delve into the world of Arabia and discover the very prominent vegetarian cuisine that is available throughout the region. I will teach you how to identify the proper vegetables and how to cook a few dishes including light bites, grains and veggies, cold dishes, rice dishes and a whole lot more. Work with vegetables you haven't worked with before to maximise flavour and come up with new, fresh, creative ideas to wow your friends and family or perhaps you are a chef in training and you'd like to expand your knowledge of arab cuisine. - Rice with eggplant a tomato- Flavourful lentil dishes- Sambouseh's and finger-food for the vegetarian palette- Fresh, flavourful saladsAnd if you enjoy cooking these dishes, you can also try the vegan cooking course as well as the breakfast course and plenty more. Please don't forget to leave a review, I do my best to make people happy through my cooking so any positive feedback is great! Enjoy! Overview Section 1: Light Bites Lecture 1 Arab Potato Salad Lecture 2 Moutabal Lecture 3 Muhammarah Section 2: Grains and Vegetables Lecture 4 Maloubeh (Upside down) Lecture 5 Zahra Lecture 6 Ijeh Section 3: Main courses Lecture 7 Hirrah Bisbao (He Burnt His Finger) Lecture 8 Rashta Lecture 9 Vegetable Cous Cous Cooking students,Chefs and chefs in training,Arabic Food lovers and foodies,Home chefs
