Last updated 6/2019 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 806.80 MB | Duration: 0h 37m The easy way to prepare it
What you'll learn After this course you will be able to prepare your own moroccan harira with professionalism . Requirements Patience Curiosity Respect the ingredients accurately Description In our course I will show you the easy way to prepare one of the most delicious and nutritional soups in slowly and professionaly way Our couse contains four sections:In the first section I will tell you a few information about hariraThe second one is about the necessery ingredientsIn the third one I will show you the steps of preparing harira And the final one is about serving it .so don't hesitate to join us to surprise your family anf your friends Overview Section 1: Introduction Lecture 1 Introduction Section 2: Information about the Moroccan HARIRA Lecture 2 The nutritional value of HARIRA Section 3: The ingredients Lecture 3 Let's prepare the necessary ingredients Section 4: The steps of preparation Lecture 4 Put the first ingredients Lecture 5 Stirring the ingredients on quiet heat Lecture 6 Filling the steamed- cooking pot Lecture 7 The mixing of the ingredients of the steamed-cooking pot Lecture 8 Add the hot water Lecture 9 Add the mixture of water and flour Lecture 10 Add chopped parsley and coriander Lecture 11 Add the vermicelli Section 5: Serve your HARIRA Lecture 12 This is how we serve the HARIRA Section 6: The way to soak Cereals in water Lecture 13 How to soak chickpeas in water Lecture 14 How to soak beans in water Lecture 15 How to soak lentilles in water Lecture 16 How to prepare celeries coriander and parsley Everyone who desire to learn about the moroccan kitchen
