Last updated 2/2018 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 1.31 GB | Duration: 2h 0m Discover the Pastabilities!
What you'll learn Learn an easy method to make fresh pasta dishes anytime you want. Create various pasta types: Spaghetti, Fettuccine, Linguni, Cheese Ravoli, Meat Ravoli Master two basic sauces: Pomodoro Sauce and Fettuccine Alfredo Requirements No previous knowledge required. You will need a basic food processor, manual crank pasta machine, and basic kitchen tools. (These items will be covered and explained in the course). Description Learn an easy method to make fresh pasta on your own home anytime you want. Course will cover equipment needed, ingredients, recipes, shopping resources and techniques. You will learn to create various basic pasta types: Spaghetti, Linguini, Fettuccine, Cheese and Meat Ravoli. Course also covers 2 basic sauces, Pomodoro and Fettuccine Alfredo. Overview Section 1: Introduction Lecture 1 Introduction Lecture 2 Equipment Review Lecture 3 Ingredients Review Lecture 4 Making the Pasta Dough Lecture 5 Forming the Pasta Lecture 6 Cheese Ravoli Filling Lecture 7 Meat Ravoli Filling Lecture 8 Forming the Ravoli Lecture 9 Pomodoro Sauce: Part 1 Lecture 10 Pomodoro Sauce: Part 2 Lecture 11 Cooking the Ravoli Lecture 12 Fettuccine Alfredo Anyone with a passion for fresh pasta and the desire to create it at home.
