Last updated 5/2020 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 1.84 GB | Duration: 1h 27m The History & Origin of American Soul Food
What you'll learn The History & Origin of American Soul Food The Difference between Soul Food and Southern Cooking Debunk Common Myths surrounding the Soul Food Tradition The significance of Soul Food Sunday Dinner How Some Foods indigenous to Africa made it across to America during the transatlantic slave trade. You will learn Basic Soul Food Recipes such as Fried Chicken, Collard Greens, Corn Bread and Sweet Potato Pie. You will receive an inspirational MP3 Soul Food Mix for listening while cooking your favorite Soul Food recipes 84 Page PDF Course Booklet complete with all Powerpoint lectures and course content. Requirements An open mind and a willingness to learn the amazing art and history of Soul Food Cuisine Description This Course will teach you the History & Origin of American Soul Food as well as demonstrations of popular Soul Food Recipes. Students can expect to learn where the term Soul Food originated, why it's called Soul Food as well as how African American's learned to prepare the recipes that make up the cuisine of Soul Food. In this course you can learn six popular soul food recipes, including Buttermilk Fried Chicken, Collard Kale Greens with Smoked Turkey, Salmon Patty Croquettes, Baked Macaroni and Cheese, Corn Bread Muffins and Sweet Potato Pie. Overview Section 1: Section 1 Buttermilk Fried Chicken Lecture 1 Introduction Lecture 2 The Origin of Soul Food Lecture 3 The Emancipation & Supper at Church Lecture 4 Buttermilk Fried Chicken Demonstration Section 2: Section 2 Collard Greens & Kale Lecture 5 Why It's Called Soul Food Lecture 6 The Expansion of Soul Food Cuisine and the Great Migration (1910s-1970s) Lecture 7 Lectrure 7: Collard Kale Demonstration Section 3: Section 3 Corn Bread Muffins Lecture 8 Lecture 6 Corn Bread Muffins Lecture 9 Soul Food Sunday Dinner Lecture 10 The Difference between Soul Food vs Southern Cuisine Section 4: Section 4 Salmon Croquette Patties Lecture 11 Soul Food Myths Debunked Lecture 12 The enduring love story of Soul Food from Africa to America Lecture 13 Salmon Croquette Patty Demonstration Section 5: Section 5 Baked Macaroni & Cheese Lecture 14 Soul Food And Southern Cooking in the White House Lecture 15 Soul Food Endures and gets better Lecture 16 Baked Macaroni & Cheese Section 6: Section 6 Sweet Potato Pie Lecture 17 Sweet Potato Pie Demonstration Lecture 18 Conclusion Beginners to Soul Food Cooking and people interested in cooking basic Soul Food recipes,People interested in learning a new culture and history
