Last updated 5/2020 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 1.95 GB | Duration: 1h 34m Learn to cook like an Italian
What you'll learn Cooking skills on traditional Italian cooking, traditional family recipes, cooking techniques Requirements This virtual course is designed for everybody. Bring with you your love for genuine Italian food and I will do the rest. This cooking course is aimed at sharing the most authentic genuine and honest idea of Italian cooking far from untruly stereotypes. I am thrilled and excited to share with you all my family recipes based on genuine, affordable and season ingredients, easy to reproduce at home. I love doing the best I can to satisfy your needs and curiosity about Italian food. Cooking for me is an extraordinary experience, and it means taking you by the hand to a joyful place where you can feel free and happy to learn creatively. This virtual cooking course is designed for everybody, amateurs, beginners and experts. In this course you will learn the basic knowledge of our Italian cuisine and some advance methods to obtain the best results and improve your cooking skills. Description This cooking course is aimed at sharing the most authentic genuine and honest idea of Italian cooking far from untruly stereotypes. I am thrilled and excited to share with you all my family recipes based on genuine, affordable and season ingredients, easy to reproduce at home.I love doing the best I can to satisfy your needs and curiosity about Italian food. Cooking for me is an extraordinary experience, and it means taking you by the hand to a joyful place where you can feel free and happy to learn creatively.This virtual cooking course is designed for everybody, amateurs, beginners and experts. In this course you will learn the basic knowledge of our Italian cuisine and some advance methods to obtain the best results and improve your cooking skills. Overview Section 1: Introduction Lecture 1 Introduction Lecture 2 Preview Section 2: Italian Traditional First courses/Traditional Sauces Lecture 3 Classic ragù sauce / Hand-made fettuccine Lecture 4 Spaghetti with fresh tomato and basil sauce Lecture 5 Spaghetti with clams Lecture 6 Linguine with pesto sauce Lecture 7 Asparagus risotto Section 3: Italian Traditional Second Courses and Vegetable Side dishes Lecture 8 Veal stew with herbs and potatoes Lecture 9 Seabass in a salt crust with salmoriglio sauce and fresh salad Lecture 10 Rolled Italian stuffed meatload and Roman-Style peas Lecture 11 Stuffed calamari and endive sauteed with capers and olives Section 4: Italian Traditional Desserts Lecture 12 Classic tiramisu Lecture 13 Classic Italian Crostata with home-made strawberry jam Beginners, Experts, Amateurs
