Become a better hotel manager and learn how the food and beverage department works What you'll learn Calculating food cost Calculating beverage cost Calculating RevPASH Job structures Restaurant star classifications The banqueting departement The room service The mini bar The bar Requirements Basic understanding of percentages Basic understanding of what a hotel is Description This course, 'The food and beverage department' is based towards students who are new to the hospitality and restaurant industry.If you have little to no experience in restaurant management and want to start your career in a hotel or more specifically in the f&b department, or if you think about opening a hotel or restaurant yourself, then this course is for you.Together we will discuss all the basics of the food and beverage department in a hotel. By the end of this course you will have a solid foundation and basic understanding of; what a food and beverage department is, what outlets there are, what a good f&b manager needs to know and how restaurants are classified. We discuss different jobs in the restaurant and kitchen as well.When you've finished this course you'll be able to calculate and understand different KPI like; revPASH, food cost, beverage cost and Occ%.So jumpstart your career today! Overview Section 1: The Introduction Lecture 1 Introduction Section 2: The introduction to the food and beverage department Lecture 2 The introduction to the food and beverage department Lecture 3 The jobs in f&b Section 3: The restaurant Lecture 4 The restaurant Lecture 5 The restaurant jobs Lecture 6 The restaurant star classification Section 4: The bar Lecture 7 The bar Section 5: The banqueting department Lecture 8 The banqueting department Section 6: The mini bar Lecture 9 The mini bar Section 7: The room service Lecture 10 The room service Section 8: The kitchen Lecture 11 The kitchen Section 9: An introduction to f&b finance Lecture 12 An introduction to f&b finance Lecture 13 The food and beverage costs Lecture 14 The revPASH Beginner hotel managers,Beginner food and beverage managers,Beginner restaurant managers,Restaurant start-ups,Small business owners,Hotel owners,Hotel start-ups
