Mastering the Art of Chocolate Design What you'll learn Chocolate Bon Bons Cleaning and preparing your chocolate moulds The secret behind the mirror shine on your bon bons Cocoa butter colored designs Cocoa butter air brush colored designs Tempering chocolate - more than one way! Filling your chocolate moulds Demolding chocolate moulds Lots of practical advice on equipment, resources, cocoa butter colors, and techniques! Requirements No Description Chef Setee welcomes you to the world of chocolate in creating the chocolate bon bons. From preparing your moulds in a manner that creates the shine, assures they are well-maintained, and guaranteeing a beautiful final product, this is the class for you. Chef Setee walks you through the steps of tempering your chocolate, creating designs from cocoa butter, airbrush, and colored designs as well as the plain moulded elements. However, these are not just your regular bon bons - they are unlike anything you have seen before. From the mirror shine, the perfect technique in creating and filling, to making an exquisite final product - this class is perfect for you! Whether you are a beginner, love dabbling for a hobby, or even a professional level Chef - everyone will benefit from the practical and unique techniques that are not taught in schools of pastry - but through a keen eye and a passion for the pristine perfect product. Come join Chef Setee on this journey into the world of chocolate! You will walk out of the class ready to make your own bon bons! Overview Section 1: Chef Setee: Introducing the Artist Lecture 1 Chef Setee: Introducing the Artist Section 2: The Secret of Cleaning Your Mould for the Perfect Shine Lecture 2 Preparing Your Mould Section 3: Introduction to the Chocolate Tempering Process Lecture 3 The Technique of Tempering Chocolate Section 4: The Difference in Chef Setee's Bon Bons - The Magic of the Shine Lecture 4 The Chef Setee Difference: Creating the Shine and Exquisite Design Section 5: Why You Should Take this Class? Lecture 5 Benefits of Taking the Class and Looking Ahead Section 6: Chocolate Bon Bons: The Course Lecture 6 Introduction to Equipment, Ingredients, and Cleaning / Preparing Your Mould Section 7: Designing Your Bon Bon Lecture 7 Decorating with Cocoa Butter and an Airbrush - Perfecting the Look Section 8: Tempering Your Chocolate Lecture 8 Expert Practical Advice on Preparing and Creating the Perfect Bon Bon Section 9: The Final Step: Creating the Perfect Bon Bon Lecture 9 The Final Product Beginner,Hobby loving individuals,Professional Chef
