Membrane Processes

Author: creativelivenew1 | 05 October 2026 |

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Membrane Processes
English | 2026 | ISBN: 1071650440 | 151 Pages | PDF (True) | 21 MB
This volume details membrane characterization and the application of membrane separation processes in food science research. This book follows Methods and Protocols in Food Science series format. All chapters will include an introduction to the respective topic, lists of all necessary materials and reagents, step-by-step, readily reproducible protocols, and notes giving tips on troubleshooting and avoiding pitfalls in the methods.

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