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Greg Mrvich, "American Barbecue Sauces: Marinades, Rubs, and More from the South and Beyond"
English | ISBN: 1641529504 | 2019 | 130 pages | MOBI | 12 MB
Kick up your cookout this summer with barbecue sauces, marinades, and more from across the country.
Every barbecue master knows―the secret's in the sauce. American Barbecue Sauces is packed with savory recipes for bastes, glazes, mops, wet and dry rubs, marinades, condiments―and of course, sauces―from all over the United States. Make grilling season even livelier with the savory BBQ recipes this book has to offer!
From Central Texas to Chicago, and Memphis to the Southwest and beyond, get to know America's barbecue belt with these explosively flavorful sauces and seasonings. Complete with classic favorites, creative concoctions, and a list of online resources that offer even more mouthwatering recipes, this book has everything you need to take your taste buds on a delicious road trip across the country. With this book, summer family fun at BBQ nights is guaranteed with a variety of sauces and marinades from all over the United States.
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