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Schuyler Schultz, "Beer, Food, and Flavor: A Guide to Tasting, Pairing, and the Culture of Craft Beer"
English | ISBN: 1632203154 | 2015 | 320 pages | MOBI | 3 MB
From lessons in cheese-and-brew pairings to sketching a menu for a multi-course, beer-pairing dinner party . . . [this] excellent, 300-page guide to beer and food is a steal." Evan S. Benn, Esquire.com
Yes, great beer can change your life," writes chef Schuyler Schultz in Beer, Food, and Flavor, an authoritative guide to exploring the diverse array of flavors found in craft beerand the joys of pairing those flavors with great food to transform everyday meals into culinary events. Expanded and updated for this second edition, featuring new breweries and other recent developments on the world of craft beer, this beautifully illustrated book explores how craft beer can be integrated into the new American food movement, with an emphasis on local and sustainable production. As craft breweries and farm-to-table restaurants continue to gain popularity across the country, this book offers delicious combinations of the best beers and delectable meals and deserts.
Armed with the precise tasting techniques and pairing strategies offered inside, participating in the growing craft beer community is now easier than ever.
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