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Mark C. Stevens, "Cooking with Spices: 100 Recipes for Blends, Marinades, and Sauces from Around the World"
English | ISBN: 162315975X | 2017 | 284 pages | MOBI | 7 MB
Send your taste buds around the world with easy-to-make rubs, blends, sauces, and pastes from Cooking with Spices
Knowing how to balance flavor and spice can transform a dish. But whether you re looking to liven up what s already in the refrigerator or trying something new, figuring out just the right blend of spices to use can be intimidating. Cooking with Spices is a comprehensive reference cookbook that explains the regional origins of spices from around the world and gives you easy-to-follow recipes for rubs, pastes, sauces, and blends. Cooking with Spices serves up recipes with a pinch of history to give your taste buds something to talk about.
Cooking with Spices includes:
Over 100 Recipes featuring simple, step-by-step instructions for rubs, pastes, sauces, and blends for everyday seasoning
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