Sambal Shiok The Malaysian Cookbook

Author: creativelivenew1 | 10 October 2026 |

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Guild of Food Writer's Awards, Highly Commended in 'First Book' category (2022)
André Simon Awards shortlisted (2022)
"Beautiful, inspiring, but above all authoritative. Mandy Yin holds all the secrets to exquisite Malaysian cooking... It is a rare treat that she's chosen to share them." - Grace Dent, restaurant critic for the Guardian
A soulful tribute to Malaysian cuisine, from snacks, soups and salads, to rice and noodle dishes, curries and sweet things.

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