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Manuela Anelli Mazzocco, "The Complete Italian Cookbook: Essential Regional Cooking of Italy"
English | ISBN: 1646114175 | 2020 | 200 pages | AZW3 | 2 MB
From the heart of Italy directly to your table―110 authentic regional recipes
Italian cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in the world. Unlike some other Italian cookbooks, The Complete Italian Cookbook will help you make beloved dishes in your own kitchen with more than 100 authentic recipes from all over the country.
Get a true taste of Italy with traditional recipes for appetizers and drinks, risottos and polentas, pastas and sauces, pizzas and breads, meat and seafood, and of course, desserts. If you've been searching for comprehensive Italian cookbooks that offer go-to recipes your Nonna would approve of, look no further―
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