Handbook of Dietary Flavonoids

This reference work summarizes the 100 most common flavonoids in our diet and provides an overview of their metabolism and potential health effects. The chapters are organized according to a consistent structure, which makes it easy for the readers to navigate through the book.
available resources
biosynthesis pathway
physicochemical properties
bioavailability
bioactivities
molecular mechanisms
clinical trials and human studies
toxicology
marketed products
Written by experts in the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in nutrition, food science, and phytochemistry to those involved in manufacturing, processing and marketing of value-added food products.

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