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Delilah Snell, "Beginner's Guide to Preserving: Safely Can, Ferment, Dehydrate, Salt, Smoke, and Freeze Food"
English | ISBN: 1648768113 | 2021 | 244 pages | MOBI | 5 MB
A comprehensive guide to food preservation techniques for beginners.
Whether you're a gardener, a hunter, or just a curious home cook, preserving food can be a fun summer activity and a practical way to produce a wide range of delicious flavors―from sweet and summery strawberry jam to spicy kimchi and savory smoked bacon. The Beginner's Guide to Preserving is packed with detailed information and beginner-friendly guidance for a variety of preservation methods, plus 65 flavorful recipes to put these techniques into action.
Learn the essentials of food preservation, and get instructions for pressure and water bath canning, fermenting, dehydrating, salting, smoking, and freezing. Turning food preservation into a summer hobby can provide you with a new skill and delightfully preserved foods to enjoy all year long.
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