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Eleanor Ford, "Fire Islands: Recipes from Indonesia"
English | ISBN: 1948062801 | 2019 | 240 pages | MOBI | 22 MB
Winner of the Kerb Food and Drink Travel Book of the Year and the Guild of Food Writers International or Regional Cookbook Award!
From acclaimed food writer and world traveler Eleanor Ford comes a vibrant collection of 100 mouthwatering recipes for Indonesian cuisine―from the refined cooking of Java to the spicy heart of Sumatra and the festival foods of Bali.
Indonesian food is the hidden treasure of South East Asian cookery, waiting to be uncovered, and this wondrous cookbook opens an unexplored culinary region to food lovers and travellers. It is an unprecedented culinary celebration of Indonesia, the world's largest archipelago―a land rich with tropical rainforests, smoking volcanoes, and silver sand beaches that was also the beating heart of the spice trade. Today its unforgettable dishes are a celebration of rice and spice―homegrown clove and nutmeg, ginger and chilly, coconut, turmeric, peanuts, and more.
Through delightful, easy-to-follow text and instructions,
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