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French Country Cooking Authentic Recipes from Every Region

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   Author: creativelivenew1   |   18 October 2026   |   : 0

Françoise Branget, "French Country Cooking: Authentic Recipes from Every Region"
English | ISBN: 1611456932 | 2012 | 296 pages | MOBI | 9 MB
Here are 180 recipes of traditional French appetizers, entrees, and desserts that members of the French National Assembly, representing the myriad regions of their native country, have decided to share with the world. From a challenging slow-cooked hare recipe that predates the French Revolution to the simplest bread, The Cuisine of the French Republic is both wittily political and warmly personal. It comes with fascinating legends of La France profonde, historical information, and a great deal of Gallic charm.

None of the recipes are chic, trendy, minimalist, or Nouvelle Cuisine. Here is the real thing.
The diversity and originality of these recipes are representative of France's rich culinary heritage.

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