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Beyond Roasting By Christian Teubner
2005 | 52 Pages | ISBN: 1596370262 | PDF | 20 MB
This helpful guide will take you through all the steps of preparing tender, juicy roast, including helpful tips for cutting and trimming meat, using a thermometer, sealing in flavor, and basting meat while it's in the oven. Discover fantastic new roasting recipes and re-invent your family's favorite dinner!
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