Pickles, Jams, and Sauces (Mastering Canning and Preserving)

Author: Baturi | 14 December 2020 |

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* Book 1- Fervid Fermentation: Pickle Mastery by Marissa Marie

* Book 2- 42 Jovial Jams by Anna Morgan

* Book 3- Smart Sauces by David Maxwell
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