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The Everything Guide To Starting And Running A Restaurant: Secrets to a Successful Business! by Ronald Lee Restaurateur
English | December 12, 2005 | ISBN: 159337433X | 304 pages | EPUB | 0.57 Mb
The Everything Guide to Starting and Running a Restaurant is your key to becoming a professional restaurateur! Your dream can become a reality-just follow the steps Ronald Lee lays out for you in this lively, informative handbook. From financing your business and choosing the perfect location to attracting and keeping satisfied customers, The Everything Guide to Starting and Running a Restaurant is your starting point to an exciting-and rewarding-new career!
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