Gluten-Free Mug Muffins by the Dozen 12 Delicious Quick and Easy Microwave Muffins

All of the twelve delicious, quick and easy microwave mug muffins in this cookbook are made using gluten-free ingredients readily available in any supermarket. Even a novice cook can make these muffins!
The sweet muffins can be eaten on their own or are yummy served with cream, ice cream, custard or yogurt - gluten-free versions of course! Six great desserts for eating after meals or whenever you feel like a sweet treat.
The savoury muffins can be eaten on their own or you may like to add a gluten-free condiment of your choice such as sauce, relish or chutney and perhaps a side salad. Six great breakfast, lunch or dinner muffins, or for enjoying as a snack on-the-run.
Three easy steps:
1.Mix the muffin ingredients in a Magic Bullet blender or similar appliance
2.Pour mix into a microwave ovenproof mug
3.Cook in a microwave oven