West African and North African Taste All of Africa with Delicious African Recipes in an Easy African Cookbook

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on African cooking.West African and North Africanis a complete set of simple but very unique African recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
So will you join us in an adventure of simple cooking?
Here is a Preview of theAfricanRecipes You Will Learn:Za'atar: Moroccan Spice MixRas el Hanout: Moroccan Spice MixPeanut Soup from LagosTraditional Nigerian Beef Kebabs: (Suya)Nigerian Jollof: Traditional Chicken and RiceCoconut Cake Pops: Shuku ShukuAlternative JollofNigerian Banana SkilletCarrot and Ginger SoupBenin City Fruit SaladSuya II: Chicken KebabsWest African Kidney BeansNigerian Lunchbox: Skewered SirloinSuya II: Chicken KebabsSpicy Clove and Peanut BowlsNigerian Vegetable SaladNigerian Chicken and Beef DinnerSpicy Coco PilafSpicy Baked BananasHabanero and Onion StewHot Sauce from GhanaFish Fillet SaladDeep Fried PeanutsNigerian Turkey Tomato MeatballsWest African TilapiaHouse Stew: Igbo StyleHow to Make Nigerian Style PlantainsMuch, much more!Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
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