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English | 2021 | ASIN : B09B7K52GM | 100 pages | PDF, AZW3, EPUB, MOBI | 35.8 MB
Meat, as well as poultry, can play the lead role in a meal, such as an awesome roast of prime rib served in special gatherings. Sometimes, it can play the supporting role, such as beef-studded Southern greens, which is the way I eat daily. No matter what, meat and poultry usually add a special touch to any dish, meal, or even an entire event.
You're sure to get several great choices in the book "Oh! Top 50 Beef Recipes Volume 9", whether you're preparing food for a dinner party or just making a weeknight dinner for your family.
Lastly, a few words from one meat lover to another: I hope your steaks would always be medium-rare yet crusty on the outside, your fridge be always stocked up with bacon, your potatoes be fried in duck fat and turn out crispy, and your sides be fresh, seasonal, and bursting with flavors.
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