Fungi in Sustainable Food Production

Author: Baturi | 06 August 2021 |

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Fungi in Sustainable Food Production by Xiaofeng Dai
English | EPUB | 2021 | 241 Pages | ISBN : 3030644057 | 3.8 MB
This book presents research on the challenges and potential of fungal contribution in agriculture for food substantiality. Research on fungi plays an essential role in the improvement of biotechnologies which lead global sustainable food production.

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