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Los Angeles Street Food: A History from Tamaleros to Taco Trucks (American Palate) by Farley Elliott
English | July 20, 2015 | ISBN: 1540213994, 1626199914 | EPUB | 178 pages | 6.4 MB
A history and guidebook for locals and visitors who want to explore the flavorful delights of the nation's street food capital-includes photos!
Los Angeles is the uncontested street food champion of the United States, and it isn't even a fair fight. Millions of hungry locals and tourists take to the streets to eat tacos, down bacon-wrapped hot dogs, and indulge in the latest offerings from a fleet of gourmet food trucks and vendors.
Dating back to the late nineteenth century when tamale men first hawked their fare from pushcarts and wagons, street food is now a billion-dollar industry in L.A.-and it isn't going anywhere! So hit the streets and dig in with local food writer Farley Elliott, who tackles the sometimes-dicey subject of street food and serves up all there is to know about the greasy, cheesy, spicy, and everything in between.
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