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Daniel Reid, "Mini Homestyle Chinese Cooking"
English | 2006 | ISBN: 9625939202, 0794606660 | 64 pages | EPUB | 5.8 MB
Home cooking is always a favorite, no matter where you are. With over 30 clear color photos, Homestyle Chinese Cooking has everything you need to create 35 easy, light, healthy, delicious, and authentic home cooked Chinese recipes.
This Chinese cookbook contains authentic, homestyle recipes for appetizers, rice, noodles, soups, seafood, meat, poultry, and vegetables. Recipes include:
Poached tofu with spicy sauce
Home-style fried rice
Sesame noodles
Vegetable and tofu soup
Garlic chili prawns
Red-braised pork with orange peel
Broccoli stir-fried with ginger and onion
Sichuan eggplant braised in fragrant sauce
And many more Chinese favorites!
Also included are unit conversion tables, dual measurements for each recipe, over 30 detailed photos, and an overview of essential Chinese ingredients for creating appetizing, home-cooked Chinese favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
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