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Daniel Reid, "Mini Spicy Sichuan Cooking"
English | 2006 | ISBN: 9628734202 | 64 pages | EPUB | 6.2 MB
With its clear photography and easy to read recipes, Spicy Sichuan Cooking contains everything you need to make over 30 healthy and authentic Sichuan dishes. This cookbook features spicy recipes from all over the famous province. Spicy Sichuan Cooking has recipes for seafood, meat, poultry, soups, snacks, vegetables, and more. Recipes include:
Prawns with sweet chili sauce
Gung Bao chicken
Hot and sour soup
Ma po tofu
Pea shoots with garlic and ginger
Minced chicken in a pumpkin
Twice cooked pork
Seafood and mixed vegetables
And many more Sichuan favorites!
Also included are unit conversion tables, dual measurements, over 30 detailed photos, and basic Sichuan ingredients. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
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