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Food Processing and Preservation

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   Author: Baturi   |   05 September 2021   |   : 0

English | 2021 | ISBN: 1032152478 | 183 pages | pdf | 5.1 MB
This book provides an exhaustive coverage on all the types of food products-fruits, vegetables, cereals, dairy and meat processing and their preservation. It also provides a brief introduction to their importance in employment generation.

Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

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