: 
The Therapeutic, Nutritional and Cosmetic Properties of Donkey Milk
by Silvia Vincenzetti, Paolo Polidori
English | 2019 | ISBN: 1527539679 | 164 Pages | PDF | 3.88 MB
This book explores the potential beneficial health effects of donkey milk, and provides valid scientific evidence for a better appraisal of this product. Milk is the most complete natural food available and is a basic ingredient of the human diet for both children and adults. Milk produced by all mammals contains basically the same nutrients, but considering the differences in nutritional requirements, milk's chemical composition differs in each mammalian species.
The use of donkey milk in human nutrition has been known from the Roman age. Recent clinical trials have tested it as a possible replacement for dairy cows milk in infants affected by cow milk protein allergy. The results have clearly demonstrated that donkey milk's chemical and nutritional properties are very similar to those determined in human milk.
This book will appeal to pediatricians, allergists, and nutritionists, as well as farmers and veterinarians.
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