Tunisia From Tunis to Sfax Taste Delicious Cooking from Tunisia (2nd Edition)

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Tunisian food.Tunisiais a complete set of simple but very unique Tunisian recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
So will you join us in an adventure of simple cooking?
Here is a Preview of theTunisianRecipes You Will Learn:Hot Turnips TunisianFull Tunisian Dinner (Spiced Basmati with Saucy Meatballs)Pot Pies in TunisiaNorth African Fish CakesTunisian Fish and Potato PotTunisian Seafood CasseroleHandmade Bread from TunisiaBlack and Green Garden OlivesSweet Orange Puff Pastry (Samsa)Harissa and Eggs SkilletTunisian Kitchen Fava BeansEgg Salad in TunisiaMy First Tunisian CouscousLamb Tagine with SaffronTunisian Meatball SoupTuna Gyros TunisianOrange Honey Beignets (Doughnuts)Tunisian Tuna Sandwiches with Handmade BreadTunisian Bean BowlsChili Sausage and Potato StewSpicy Harissa CouscousSummer Fennel SaladNorth African EggplantsMuch, much more!
Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
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