Dictionary of Aphrodisiacs

From absinthe, almond soup, and Albertus Magnus to yarrow, yohimbine, and Emile Zola,
this authoritative reference volume covers knowledge of aphrodisiacs spanning centuries, drawn from literature, spirituality, and ancient science. Entries include edible substances believed to enhance sexual performance, gemstones thought to possess amorous charms, gods and goddesses of love from various myths, and historic figures who contributed to studies and thought on aphrodisiacs.
This dictionary reveals many intriguing ways for partners to enrich their relationships, including recipes to stimulate the gourmet lover using the many ingredients described in the book.