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Nutraceuticals for Aging and Anti-Aging Basic Understanding and Clinical Evidence

      Author: Baturi   |   09 March 2022   |   comments: 0



Nutraceuticals for Aging and Anti-Aging Basic Understanding and Clinical Evidence
English | 2021 | ISBN: 0367614944 | 751 pages | True PDF | 16.79 MB
Aging can be perceived differently during different times in one's life. Aging as a process not only influences medical and economic dimensions at an individual level but also at societal and national levels. Aging is a natural process; however, its standard definition in a healthcare context is yet unclear. To delay the aging process and to maintain quality of life until the end of life are two goals of prime importance. Various healthcare approaches are being developed and experimented on to best manage aging as if it is a disease.


Nutraceuticals are value-added dietary supplement products and have an immense potential in altering key structures and functions of aging. Nutraceuticals can be a keystone in altering sub-normal performing physiological and metabolic systems due to aging.Nutraceuticals for Aging and Anti-Aging: Basic Understanding and Clinical Evidenceaddresses aging and anti-aging nutraceuticals based on 10 major challenges, such as cognitive health, malnutrition, substance abuse, bladder control, and oral health, among others. It examines how these challenges can be complemented with nutraceuticals and connects the applications with the traditional wisdom of the aging process.
Key Features
Examines the aging process, then recommends nutraceuticals for aging and anti-aging processesDescribes the aging process from the western perspective, and Ayurvedic medicine (Indian traditional system) and traditional Chinese medicine perspectivesProvides, whenever possible, the clinical evidence of the applications of nutraceuticals for aging and anti-aging
This book is a valuable resource for physicians, clinical experts, pharmaceutical companies and their experts, nutrition specialists, entrepreneurs, chemists, pharmacists, food chemists-technologists, as well as researchers and post-graduate students involved in these specialties.
Also available in theNutraceuticals: Basic Research/Clinical Applications Series
Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues,edited byJohn O. Onuh,M. Selvamuthukumaran, and Yashwant V. Pathak (ISBN: 978-0-3675-1177-7)
Nutraceuticals for Prenatal, Maternal and Offspring's Nutritional Health,edited byPriyanka Bhatt, Maryam Sadat Miraghajani, Sarvadaman Pathak, andYashwant V. Pathak(ISBN 978-1-1383-4582-9)
Advances in Nutraceutical Applications in Cancer: Recent Research Trends and Clinical Applications
, edited by Sheeba Varghese Gupta, andYashwant V. Pathak(ISBN 978-1-1385-9391-6)


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