: 
Ann Le, "The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon"
English | ISBN: 0762738316 | 2006 | 224 pages | MOBI | 3 MB
There''s a rule followed by savvy diners looking for the ultimate in ethnic authenticity: Eat where the locals eat. The Little Saigon Cookbook takes you inside the local restaurants in Southern California''s Little Saigon, the site of the largest single population of Vietnamese outside of Vietnam. Joel Rubin of The Los Angeles Times describes this enclave as "a tour through the extraordinary." From the French-inspired bakeries, the lunch delis, and the food courts, to the weekend mayhem of the Pho house and wedding receptions at the boisterous seafood restaurants, these are the "extraordinary" meals that Vietnamese diners and others in the know enjoy every day.
This book offers dozens of family recipes, many surviving through oral history alone, that Vietnamese cooks brought to America in the massive emigration that occurred after Saigon fell to Communist forces in 1975. It takes readers on a tour of culinary landmarks and introduces them to the abundance of authentic dishes found in Little Saigon: hot and crispy Vietnamese crepes down Bolsa Avenue; crunchy, tangy chicken and cabbage
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