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Integrated nutrient management for sustainable crop production By Milkha S Aulakh; Cynthia A Grant
2008 | 598 Pages | ISBN: 1560223049 | PDF | 18 MB
Long-term security of the global food supply requires a balance between increasing production and environmental sustainability. Both nutrient scarcities and surpluses alike can threaten this balance. Integrated Nutrient Management for Sustainable Crop Production examines the challenges of managing both organic and inorganic nutrient sources in agricultural systems where nutrients are deficient or in excess supply. Through a combination of theoretical and applied knowledge, this collection provides a practical understanding of how any type of production system can successfully adopt integrated nutrient management (INM).
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