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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

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   Author: Baturi   |   10 July 2022   |   : 0

Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
English | 2022 | ISBN: 3031063031 | 137 Pages | PDF EPUB (True) | 5 MB
This brief outlines the state-of-art of the food industry within the Indian Sub-continent, providing a detailed insight into the current science of nutrition and industrial technology.

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