Advanced Topics in Biotechnology and Plant Biology

Advanced Topics in Biotechnology and Plant Biology by CP Malik, Bhavneet Kaur
English | January 1, 2022 | ISBN: 8194849098 | 478 pages | PDF | 79 Mb
Advanced Topics In Biotechnology and Plant Biology is a comprehensive survey of the major topics in Biotechnology and plant biology. The book comprises 12 articles, written by experts in their respective disciplines and provides state-of-the-art information. The articles are put in two sections: Biotechnology, and Response of plant to different stresses. The selected articles are most sought after by both researchers and graduate as well as post-graduate students. Each article provides succinct information on central developments in the field and ends with summaries and perspectives for the future. Year 2007 can easily be considered as the turning point for the life sciences industry. The volume starts with an article by Malik, Kaur and Wadwani summarizing notable discoveries for gene engineering with special reference to cold tolerance in maize(Sofi, Rather and Wani). Considering that enzymes have attracted the attention due to their wide range of physiological, analytical and industrial applications. Chandan discusses their microbial production. Meenakshi Banerjee has given concise account of bioflims. Articles 5 by Wani, Sandhu and Gosal discusses Genetic engineering of crop plants for abiotic stress tolerance. Article 6 describes in vitro production of haploids and their utilization in rice, the most important cereal. Kaushik and Toky discuss mortality of agroforestry trees and its management in article 7. Several terrestrial and aquatic plants are known to accumulate toxic metal mercury in their leaves. Understanding the physiological and biochemical mechanisms may provide alternative strategies to adopt measures for purification of soil contaminated with these heavy metals. Shilpa Goel, et al., has discussed the physiological implications of this heavy metal. Humans are exposed to this toxic arsenic primarily from air, food and water.