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Stephanie L. Leigh, "Air Fryer Cookbook: 50 Delicious and Simple Recipes For Your Air Fryer"
English | 2022 | ASIN: B0B69JZ76N | EPUB | pages: 53 | 0.2 mb
Cooking oil, animal or vegetable (or a combination of different fats), heated to a high temperature, while also using an air fryer.
so fat. One of the most well-liked cooking techniques is deep-frying,
particularly in public dining. The process of preparing food by frying it in heated
The term "oil" or "fat" is well-known. Some foods from the ancient Roman
They cooked bread in oil. There have been acknowledged dishes of the world from the beginning of time.
Vegetables and meat cooked in a manner that is highly reminiscent of current fryers.
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