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Horticultural Reviews, Volume 25 By
2000 | 302 Pages | ISBN: 047134933X | PDF | 21 MB
Horticultural Reviews presents state-of-the-art reviews on topics in the horticultural sciences. The emphasis is on applied topics including the production of fruits, vegetables, nut crops, and ornamental plants of commercial importance. These articles perform the valuable function of collecting, comparing, and contrasting the primary journal literature in order to form an overview of the topic.Content: Chapter 1 Amaryllidaceae: Geophytic Growth, Development, and Flowering (pages 1-70): Karen I. Theron and A. A. De HertoghChapter 2 History of the Cultivar?Groups of Cucurbita pepo (pages 71-170): Harry S. ParisChapter 3 Steroidal Alkaloids in Solanaceous Vegetable Crops (pages 171-196): Zhenbang Chen and A. Raymond MillerChapter 4 Factors Affecting Weight Loss of Apples (pages 197-234): Kate M. Maguire, Nigel H. Banks and Linus U. OparaChapter 5 Processing Technology of the Table Olive (pages 235-260): Suzanne Colmagro, Graham Collins and Margaret Sedgley
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