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Choosing and Using Spices by Morris, MacKley
English | 2000 | ISBN: 1840811714 | 170 Pages | PDF | 36.7 MB
A fully comprehensive guide to all the familiar and lesser-known spices and traditional spice blends, complete with information on preparation and cooking.
Includes over 100 classic and contemporary recipes from around the world, each with easy-to-follow instructions and a glorious picture of the finished dish.
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