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Jeanette Rowley, "Law and Veganism: International Perspectives on the Human Right to Freedom of Conscience"
English | ISBN: 1793622612 | 2021 | 306 pages | PDF | 37 MB
In our complex, consumerist societies, the intricacy of personal interactions and the number of goods and products available often prevents us from direct knowledge of what lies 'behind' food behaviors, ingredients, and the origins of the modern food and agriculture supply chain. Over the last decade or so, scholars, lawyers and engaged lay vegans have had many discussions about vegan rights and discrimination as issues intrinsic to animal rights, but the final frontier remains intact: the direct concerns of other animals. To give effect to the rights of animals, we must recognize and defend the human right-or duty, as many uphold- to care about them.
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