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Easy Quesadilla Cookbook by Chef Maggie Chow
English | October 17, 2015 | ISBN: 151866993X | 71 pages | EPUB | 0.24 Mb
The number of ways to prepare a quesadilla may be infinite. BUT these are the best and simplest quesadillas. This is authentic Latin cuisine.
Get your copy of the best and most unique Quesadilla recipes from Chef Maggie Chow!
When was the last time you had a quesadilla? A good quesadilla that made you want more quesadillas? Too often the answer to this question is: Never. This is a great travesty and misrepresentation of the beauty and ease of authentic Latin quesadillas.
This cookbook is a collection of 25 days of quesadilla recipes. Try a different quesadilla for the next 25 days and see which quesadillas become your favorites. After trying these recipes, it is very likely, that some of them will be added to your repertoire of favorite things to cook!
When we talk about quesadillas we are talking about cheese, meats, and vegetables layered between a toasted soft shell flour tortillas. This may sound boring, or sound like something which may old very quickly but the key is how you prepare your meats and veggies and which ingredients you use! This is the focus of the Easy Quesadilla Cookbook how to make the quesadillas, in the least amount of steps, and in the shortest of times.
Here is a Preview of the Recipes You Will Learn:Chicken, Monterey and Cheddar QuesadillasShrimp and Jalapenos QuesadillasSteak and Onions QuesadillasChicken, Bacon, and Mushrooms QuesadillasMultiple Vegetarian Approved QuesadillasMuch, much more!
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