Fundamentals of Non-Thermal Processes for Food Preservation

English | 2023 | ISBN: 1032059095 | 246 pages | True PDF EPUB | 25.19 MB
The textbook comprises ten chapters, which are written in a simple but scientific language, encompassing all the non-thermal treatments in-depth, from basic concepts to technological advances. This book provides complete study material in a single source including such pedagogical features as multiple choice questions, solved numerical problems, and short questions. The book begins with a general introduction to the evolution of the non-thermal technique for food preservation. The fundamental mechanism of non-thermal inactivation of microorganisms and enzymes is discussed. In the following chapters, eight non-thermal techniques have been discussed in detail.