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Free Ebooks Download : The Complete Book of Pasta Sauces The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces
 English | 2022 | ISBN: 0760376476 | 508 pages | True EPUB | 13.81 MB Turn pasta night from drab to exciting, tired to fresh, with 175 recipes for the best and yummiest pasta sauces imaginable.Families with kids, especially, eat loads of pasta, but it's awfully easy to get stuck in a "red-sauce rut," eating one version or another of marinara sauce over and over again. Enter author Allan Bay, an expat who lives in Rome who has written some of Italy's best-selling cookbooks. Bay opens up in these pages a big, bold new world of pasta sauces, some from the classic Italian repertoire, other brilliant new creationsof his own. They have all sorts of main ingredients, from beefand chickento shrimpand clamsto glorious veggiesfrom artichokes to zucchini. All of the sauces are easy to prepareand every one cooks up fast. The Complete Book of Pasta Saucesincludes: Asparagus and Pine Nut Sauce Meatball Ragout Cioppino Pesto Sauce, plus six different pesto variations Chicken Ragout Nantua Sauce with Shrimp Lamb Ragout with Porcinis Roman Cauliflower Sauce There are bowls and bowls of kid-friendly saucesand plenty of grownup sauces, too. Each recipe comes with one to three "Best On" recommendations, along with additional "Also Good On" ideasthat range from different shapes of standard wheat pasta to egg noodles, polenta, rice, and more. There are suggestions, too, for serving the various sauces directly on meats, poultry, or fish—something that is very common in Italy but less familiar elsewhere. This deliciously creative book makes pasta and pasta sauces more exciting than they've ever been before.
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The Complete Book of Pasta Sauces The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces Fast Download
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