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Food Safety Fundamentals By David Zachary McSwane
2004 | 326 Pages | ISBN: 0130424080 | PDF | 19 MB
If you work with food you know the importance of providing safe food for your customers, guests, or staff. This guide contains the must know information about food safety and sanitation in the food service industry. Geared to the industry supervisor, it is designed to give you the key concepts and details you need to ensure safe food.
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