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Jesper Lindberg, "Sausage!: How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More"
English | ISBN: 162636043X | 2013 | 192 pages | EPUB | 25 MB
You don't have to be a kitchen connoisseur to make homemade sausage. As the saying goes, if you can make a hamburger, you can make a sausage. And now, with Sausage!-the exciting new reference for all things sausage-creating any dish from corndogs to cheesedogs, flying tandoori to cider chicken sausages, is easy for any chef with a mixer and an appetite.
Just remember the two basic rules: keep your ingredients clean, and keep them cold. That's it-you've already mastered half of it! The rest is simple: Mince the meat, fill it in the casing, and you're ready to roll. Fry. Cook. Braise. Smoke. Eat! Internationally inspired recipes include:
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