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The Art of Cheese Making at Home: Beginner's Guide to Easy Recipes to Craft Your Own Artisan Cheeses by Louise Davidson
English | July 22, 2022 | ISBN: N/A | ASIN: B0B7F7256G | 90 pages | EPUB | 1.29 Mb
Cheese is an essential ingredient in many delicious recipes. Imagine pizza without mozzarella, a plate of pasta without grated parmesan, a sandwich without grilled cheese. What a sad thought, no? In this new cookbook by Louise Davidson, you'll soon find out that making cheese is easier than you thought. If you want to try cheese making in your own kitchen, then you'll need some cheese-making equipment, the correct ingredients, and a copy of this cookbook!
Discover the fun of cheese making inside this cookbook! You'll find helpful information about cheese making, a list of useful cheese-making tools and tips, and a list of cheese recipes like:
FRESH CHEESES
Cream Cheese
Ricotta Cheese
Cottage Cheese
Mozzarella Cheese
SEMI-HARD AND HARD CHEESES
Homemade Cheddar Cheese
Gouda Cheese
Pecorino Romano Cheese
Swiss Cheese
SOFT AND SEMI-SOFT CHEESES
Brie Cheese
Munster Cheese
BLUE CHEESES
Roquefort Cheese
Stilton Cheese
OTHER CHEESES
Creamy Vegan Cheese
Cheese Curds
Sour Cream
Recipes include a detailed list of ingredients, the number of servings, easy-to-follow step-by-step instructions, and nutrition facts.
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