Chinese Takeout in 5 80 of Your Favourite Dishes Using Only Five Ingredients
Chinese Takeout in 5: 80 of Your Favourite Dishes Using Only Five Ingredients by Kwoklyn Wan
English | August 24th, 2021 | ISBN: 1787136531 | 160 pages | True EPUB | 37.59 MB
Kwoklyn Wan is back with 80 classic Chinese dishes that use only five ingredients. Alongside a basic store cupboard of five essentials - salt, pepper, soy sauce, sugar and oil - you can make a feast of easy dishes using the bare minimum.
All your favorites are here - from Tom Yum Soup to Prawn Toast, Sweet Chilli Salmon and Lemon Chicken, Sweet and Sour Pork Balls or Beef in Oyster Sauce, Aubergine Fritters and Chilli Ginger Crispy Tofu - and all use only five key ingredients, all of which are readily available from supermarkets or local grocery stores.
Packed with beautiful photography, fuss-free recipes and expert tips throughout, Chinese Takeout in 5 makes cooking fantastic Chinese food at home fast, easy and fun.
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