South America Delicious Spanish Recipes from South America (2nd Edition)

In this book we focus on South American cooking. South America is a complete set of simple but very unique South American recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
So will you join us in an adventure of simple cooking?
Here is a Preview of the South American Recipes You Will Learn:Rabanada (Alternative French Toast)Chimichurri MediterraneanBrazilian Fruit ShotsFlank Steak del BarrioCollard Green SkilletChimichurri Aioli Glazed TilapiaSouth American Avocado SmoothieArgentinian x Mexico BakeBrigadeiro (Mini Chocolate Truffles)Chipotle Parsley HalibutCod and Coconut StewSonoma Black Bean TacosSao Paulo PoundcakeCatfish CórdobaSweet and Salty Raisin RiceChimichurri Lettuce AppetizersClassic Dry Beef Chuck and Coconut StewChimichurri Tilapia CookoutSouth American Seafood SoupSopa de Papas con ChimichurriRice Skillet with Orange and PimentoSouth American Beef KebabsBrazilian Vegetarian Hot Pot (Ginger and Coconut Curry)Italian Tomato ChimichurriBlack Bean Stew ICinnamon Cayenne Rib Eye ClásicoMuch, much more!
Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
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