Creole & Cajun Creole Recipes and Cajun Recipes in 1 Spicy Southern Cookbook (2nd Edition)

In this book we focus on Louisiana cooking. Creole & Cajun is a complete set of simple but very unique Louisiana recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
So will you join us in an adventure of simple cooking?
Here is a Preview of the Creole and Cajun Recipes You Will Learn:Southern Lunch Box (Spicy Corn Salad)JP's CouscousCreole Seafood FilletsCreole AlfredoCreole Rump RollsLemon Creole ChickenHomemade Spicy MustardCreole PizzaCreole Shrimp TortillasCreole Ice CreamCajun Sausage KabobsAuthentic JambalayaJulia Street ChowderRoyal Street Meatball StewBlackened Potato Crusted ShrimpCajun Vanilla PieFrench Quarter Green BeansHouma Potato PotsBaked Sole with Cauliflower SaladCreole Country HensLake Charles Avocado Glazed KabobsCajun PilafCreole Vegetarian Casserole11-Ingredient JambalayaLouisianan Trail MixBaton Rouge BisqueCajun AoliMuch, much more!Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!